Sunday, August 16, 2009
Okay, so I was definitely inspired by the Julia and Julie movie I dragged my husband off to last night so I will make an attempt to blog more often! I am often taking looks at my favorite blogs: http://hostessblog.com and http://greenweddingshoes.blogspot.com where I came across another fantastic candy/dessert buffet from Amy Atlas Events from New York.
Some other great take-home tips from the Hostess with the Mostess for creating a dessert buffet like this:
1. Start with a great color palette and pattern that can serve as the “inspiration piece” for your buffet. It’s even better if you can find a few different patterns that all coordinate well (such as 3 different designs from a scrapbook or gift wrap collection) – so that you have a few different prints to incorporate into the buffet.
2. When it comes to your large serving trays & dishes, stick with all-white for a clean, modern look. Line serving trays with your patterned paper and embellish cake stands and tiered servers with color-coordinating ribbon.
3. Bring some of your key pattern into the decoration ON the dessert if possible – just like how the cake & mini cupcakes pictured above boast some of the chic Moroccan-inspired pattern detail.
4. Embellish the table with a little non-edible decor – just make sure to stick with the overall colors & theme of the buffet. Floral elements such as the Moroccan mum trees pictured here are a perfect example, but you can also opt for things like framed photos or prints, wrapped gift boxes done up with fun bows, unique vases & home accessories, or even toys! This is actually one of the easiest ways to help play up your theme!